How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Sopas?

You need 10 ingredients. The key ingredients include: 1 (3 pound) beef pot roast, 1 onion, diced, 1 cup fresh mint leaves, 2 cloves garlic, minced, or more to taste, and more.

Is Portuguese Sopas suitable as meat & poultry?

Yes, Portuguese Sopas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Sopas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Sopas Recipe

Name: Portuguese Sopas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) beef pot roast; 1 onion, diced; 1 cup fresh mint leaves; 2 cloves garlic, minced, or more to taste; 2 teaspoons ground cinnamon; 2 teaspoons ground allspice; 2 bay leaves, or more to taste; salt and ground black pepper to taste; water to cover; 1 head cabbage, quartered, or more to taste

Portuguese Sopas

Eats Now Editorial Team · 81 kcal · Meat & Poultry

Portuguese Sopas – a delicious recipe with beef, onion, mint, garlic, ground cinnamon, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portuguese Sopas

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