Chicken Creole with Chile Cream Sauce

1. 1

   Season chicken with the Cajun seasoning on both sides.

2. 2

   Heat skillet over medium heat, and cook chicken until browned on both sides.

3. 3

   Add soup, water, chilies and lime juice.

4. 4

   Heat to a boil.

5. 5

   Cook over medium-low heat 5 minutes or until chicken is no longer pink inside.

6. 6

   Stir in sour cream and heat through.

7. 7

   Serve over the prepared Mexican Rice* with the chile cream sauce from the pan over all.

8. 8

   YUM!

9. 9

   *I make a batch of brown rice to mix in, so its healthier.

* Per serving · 4 servings · Values may vary.

No additional tips available.