Turnovers With Corn Beef Recipe

1. 1

   In medium skillet put oil and heat it, then put Sofrito, mix it together and do not let it burn.

2. 2

   Then add in olives, tomato sauce, corn beef, the envelopes of Sazon, mix all together and add in the water.

3. 3

   Cover for 10 to 15 min till the water has absorbed a little.

4. 4

   We want the corn beef to be moist but not soupy.

5. 5

   Then mix your dough, do not make it to glue it.

6. 6

   Then take pcs out of dough, flatten it out into circle big sufficient to fill it with the meat mix, then folded together.

7. 7

   Healthy pinch the edges with fork and fry it till golden.

8. 8

   Use moderate heat, you do not want them to burn.

* Per serving · 4 servings · Values may vary.

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