How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 can tomato soup, undiluted, 1 package knox gelatin, 2 cans shrimp, drained (or salmon), 1 cup onion, very very very finely chopped, and more.

Is Portuguese Shrimp Dip suitable as seafood?

Yes, Portuguese Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portuguese Shrimp Dip Recipe

Name: Portuguese Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup, undiluted; 1 package knox gelatin; 2 cans shrimp, drained (or salmon); 1 cup onion, very very very finely chopped; 1 cup celery, very very very finely chopped; 1 cup mayonnaise; 1 (8 ounce) package cream cheese

Portuguese Shrimp Dip – a delicious recipe with tomato soup, gelatin, shrimp, onion, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup, undiluted
1 package knox gelatin
2 cans shrimp, drained (or salmon)
1 cup onion, very very very finely chopped
1 cup celery, very very very finely chopped
1 cup mayonnaise
1 (8 ounce) package cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portuguese Shrimp Dip

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