Grilled Salmon with leek Risotto

1. 1

   In small sauce pan melt butter.

2. 2

   Cook leek,rice and garlic powder in butter over medium -low heat for 5 to 8min or until leek is tender and rice is slightly toasted

3. 3

   Carefully add broth to sauce pan.

4. 4

   Bring to boiling.

5. 5

   Reduce heat.

6. 6

   simmer,covered for 12-15 minutes or until rice is tender.

7. 7

   Remove from heat.

8. 8

   Let stand covered for 5 minutes

9. 9

   Meanwhile grill salmon on greased grill rack over medium coals for 10-15 minutes.

10. 10

    Carefully turning once

11. 11

    Stir parsley and parmesan cheese into rice

12. 12

    spoon onto serving plate.

13. 13

    Top with Salmon

* Per serving · 4 servings · Values may vary.

No additional tips available.