Crab Stuffed Baby Portabello Mushrooms Recipe

Name: Crab Stuffed Baby Portabello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 box baby portabello mushrooms; 1 stick butter or margarine, melted to drizzle before baking; 1/4 cup red onion; 1/4 cup green bell pepper; 1/4 cup chopped mushroom stems; 1/4 cup crushed saltine crackers; 2 tbsp parmesan cheese; 1/4 cup chopped crab or imitation crab; 2 tbsp finely chopped provolone cheese; 1 tbsp soul seasoning or season salt; 1/2 stick butter or margarine, melted

Servings: persons

2 box baby portabello mushrooms
1 stick butter or margarine, melted to drizzle before baking
1/4 cup red onion
1/4 cup green bell pepper
1/4 cup chopped mushroom stems
1/4 cup crushed saltine crackers
2 tbsp parmesan cheese
1/4 cup chopped crab or imitation crab
2 tbsp finely chopped provolone cheese
1 tbsp soul seasoning or season salt
1/2 stick butter or margarine, melted

1
preheat oven to 325
2
remove stems from mushrooms.
3
place caps on a cookie sheet lined with foil.
4
chop up mushroom stems, and other ingredients for stuffing
5
mix all ingredients for stuffing until well combined.
6
add more or less crackers or butter until the stuffing is moist but not wet.
7
stuff each mushroom cap until full and place on baking sheet.
8
drizzle butter over each cap.
9
bake are 325 for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
10
if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake.
11
this recipe can be easily doubled, or multiplied for any party size

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 box baby portabello mushrooms, 1 stick butter or margarine, melted to drizzle before baking, 1/4 cup red onion, 1/4 cup green bell pepper, and more.

Yes, Crab Stuffed Baby Portabello Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Stuffed Baby Portabello Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions