Portuguese Shrimp And Scallops Recipe

Name: Portuguese Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 6 garlic cloves, minced; 1 lb sliced mushrooms; 2 tablespoons tomato paste; 1/4 cup white wine; 1/4 cup fresh lemon juice; 1 lb peeled and deveined shrimp; 1 bunch green onion, chopped; 1 lb scallops; salt and pepper; 1/4 cup chopped parsley

Servings: persons

3 tablespoons butter
3 tablespoons olive oil
6 garlic cloves, minced
1 lb sliced mushrooms
2 tablespoons tomato paste
1/4 cup white wine
1/4 cup fresh lemon juice
1 lb peeled and deveined shrimp
1 bunch green onion, chopped
1 lb scallops
salt and pepper
1/4 cup chopped parsley

1
Melt butter and oil in a large skillet over medium heat.
2
Add garlic and saute for one minute.
3
Increase heat to high and add mushrooms. Saute until done.
4
Add tomato paste and stir.
5
Add wine and lemon juice and bring to a boil.
6
Add shrimp and green onions. Cook one minute, stirring constantly.
7
Add scallops and cook 3 minutes or until scallops are opaque.
8
Season with salt and pepper and garnish with parsley.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons olive oil, 6 garlic cloves, minced, 1 lb sliced mushrooms, and more.

Yes, Portuguese Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Shrimp And Scallops

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