Scotch Whisky Salmon – a delicious recipe with mustard, mayonnaise, fresh dill, lemon zest, salt, salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat grill to high .
2
Whisk together the first five ingredients.
3
Place each piece of salmon, skin down, on a piece of aluminum foil.
4
Slather on 1/4 of the mustard/mayo mixture on each piece of salmon, then top each with some slices of lemon and finally pour 1 T of Scotch Whiskey over each piece of fish.
5
Close up the foil packets tightly and place on grill, close the lid and DECREASE heat of grill to MEDIUM (about 350 degrees). Cook for approximately 15 minutes or until desired doneness (some like theirs medium rare and others like their well-done. . .totally up to you).
6
NOTE: I cooked my fish, skin removed, in the oven at 350 for 15 minutes which worked perfectly as well.
7
Remove fish from the packets and serve with a garnish of dill.
1308
kcal
Calories
128
g
Fat
4
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 2 tablespoons mayonnaise (I used low fat with great results), 2 tablespoons finely chopped fresh dill, 2 tablespoons lemon zest (approx 2 small lemons), and more.
Yes, Scotch Whisky Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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