How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Benihana Hibachi Meat?

You need 7 ingredients. The key ingredients include: 3/4 3/4 lb shrimp, deveined or 3/4 lb scallops, Marinade, 1 tablespoon grated apple, 2 tablespoons soy sauce, and more.

Is Benihana Hibachi Meat suitable as seafood?

Yes, Benihana Hibachi Meat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Benihana Hibachi Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Benihana Hibachi Meat Recipe

Name: Benihana Hibachi Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 3/4 lb shrimp, deveined or 3/4 lb scallops; Marinade; 1 tablespoon grated apple; 2 tablespoons soy sauce; 1 tablespoon grated garlic; 1 tablespoon sesame oil; 1 tablespoon sesame seeds

Benihana Hibachi Meat – a delicious recipe with shrimp, Marinade, apple, soy sauce, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 3/4 lb shrimp, deveined or 3/4 lb scallops
Marinade
1 tablespoon grated apple
2 tablespoons soy sauce
1 tablespoon grated garlic
1 tablespoon sesame oil
1 tablespoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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Benihana Hibachi Meat

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