How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Shrimp?

You need 14 ingredients. The key ingredients include: 6 garlic cloves coarsely chopped, 3 tomatoes mediums, abt 3/4 lb coarsely chopped, 1 teaspoon fresh thyme leaves Chopped, 1/2 teaspoon dried thyme, and more.

Is Portuguese Shrimp suitable as seafood?

Yes, Portuguese Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Shrimp Recipe

Name: Portuguese Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves coarsely chopped; 3 tomatoes mediums, abt 3/4 lb coarsely chopped; 1 teaspoon fresh thyme leaves Chopped; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1 tablespoon dijon mustard; 2 tablespoons olive oil; white vermouth cup Dry; 1/2 cup dry white wine; shells; jumbo shrimp; 2 lemon medium; 1 cup fresh parsley leaves; 3 garlic cloves lrgs

Try this homemade Portuguese Shrimp recipe the whole family will love. Made with garlic, tomatoes, thyme and thyme. Easy step-by-step instructions inclu…

This Portuguese Shrimp relies on simple, everyday ingredients such as fresh thyme leaves chopped, dried thyme, salt and dijon mustard. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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