How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Shrimp?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, or more as needed, 1 onion, chopped, 3 cloves garlic, minced, 1 (12 fluid ounce) can ale, divided, and more.

Is Portuguese Shrimp suitable as seafood?

Yes, Portuguese Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Shrimp Recipe

Name: Portuguese Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, or more as needed; 1 onion, chopped; 3 cloves garlic, minced; 1 (12 fluid ounce) can ale, divided; 5 sprigs parsley, stemmed and chopped; 2 teaspoons tomato paste; 2 teaspoons Portuguese hot pepper sauce (pimenta); 1 cube chicken bouillon; 1 teaspoon ground paprika; 2 pounds unpeeled large shrimp, deveined; 1 teaspoon kosher salt

Portuguese Shrimp

Eats Now Editorial Team · 319 kcal · Seafood

Portuguese Shrimp – a delicious recipe with extra-virgin olive oil, onion, garlic, parsley, tomato paste, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Portuguese Shrimp

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