How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese "Punched" Potatoes?

You need 5 ingredients. The key ingredients include: 1 large garlic clove, thinly sliced, 3 to 4 tablespoons good-quality extra-virgin olive oil, 8 small round red potatoes (1 to 1 1/2 pounds), scrubbed and unpeeled, 1/2 teaspoon kosher salt, and more.

Is Portuguese "Punched" Potatoes suitable as general?

Yes, Portuguese "Punched" Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Portuguese "Punched" Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese "Punched" Potatoes Recipe

Name: Portuguese "Punched" Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, thinly sliced; 3 to 4 tablespoons good-quality extra-virgin olive oil; 8 small round red potatoes (1 to 1 1/2 pounds), scrubbed and unpeeled; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

Portuguese "Punched" Potatoes – a delicious recipe with garlic, olive oil, red potatoes, kosher salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large garlic clove, thinly sliced
3 to 4 tablespoons good-quality extra-virgin olive oil
8 small round red potatoes (1 to 1 1/2 pounds), scrubbed and unpeeled
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
General

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