Minty Peas & Onions

1. 1

   In a large skillet, melt butter or margarine over medium or medium-low heat.

2. 2

   Cook butter until nut brown in color-about 7 minutes (but don't let burn- lower heat if necessary).

3. 3

   Add peas, onion slivers, salt, pepper, sugar, and mint leaves; cook until onion is wilted and transparent and peas are tender, approximately 10 minutes.

4. 4

   Serve immediately.

5. 5

   Variation: You may substitute some fresh tarragon and orange zest for the mint- measure to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.