Super Bowl Football Jigglers – a delicious recipe with boiling water, O, ground cinnamon, applesauce, white decorating icing, cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Wipe inside of both sides of egg mold and along rims with vegetable oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.", "Stir boiling water into combined dry gelatin mix and cinnamon in large bowl at least 3 minutes until gelatin is completely dissolved. Stir in applesauce. Pour into measuring cup with pour spout.", "Immediately pour into mold through fill-holes until each egg is filled just to the top of the egg shape. (Any remaining gelatin mixture can be poured into a custard cup.) Refrigerate at least 3 hours or until firm.", "Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.", "Draw ""football lacings"" on eggs with icing.", "Store in tightly covered container in refrigerator."]
567
kcal
Calories
60
g
Fat
10
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup boiling water (Do not add cold water.), 6 ounces orange Jell-O, 1/4 teaspoon ground cinnamon, 1/2 cup applesauce, and more.
Yes, Super Bowl Football Jigglers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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