How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Pumpkin Apple Butter Crockpot?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans pumpkin, 2 cups granny smith apples, peeled and shredded, 2 cups sugar free apple juice, 1 cup brown sugar, firmly packed, and more.

Is Fall Pumpkin Apple Butter Crockpot suitable as general?

Yes, Fall Pumpkin Apple Butter Crockpot falls under the General category and is a great choice for this type of meal.

How do I store leftover Fall Pumpkin Apple Butter Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Pumpkin Apple Butter Crockpot Recipe

Name: Fall Pumpkin Apple Butter Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans pumpkin; 2 cups granny smith apples, peeled and shredded; 2 cups sugar free apple juice; 1 cup brown sugar, firmly packed; 2 teaspoons cinnamon, ground; 1 teaspoon ginger, ground; 1/2 teaspoon clove, ground; 1/4 teaspoon salt

Fall Pumpkin Apple Butter Crockpot – a delicious recipe with pumpkin, granny smith apples, sugar, brown sugar, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans pumpkin
2 cups granny smith apples, peeled and shredded
2 cups sugar free apple juice
1 cup brown sugar, firmly packed
2 teaspoons cinnamon, ground
1 teaspoon ginger, ground
1/2 teaspoon clove, ground
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
666 kcal
Category
General

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