How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Port Marinade ?

You need 7 ingredients. The key ingredients include: 1/2 cup porto, 3 cups beef stock, 1/3 cup olive oil, 2 tablespoons of pimento*, and more.

Is Portuguese Port Marinade suitable as meat & poultry?

Yes, Portuguese Port Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Port Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Port Marinade Recipe

Name: Portuguese Port Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup porto; 3 cups beef stock; 1/3 cup olive oil; 2 tablespoons of pimento*; freshly ground pepper; 2 teaspoons paprika; 1/2 cup chopped parsley

Portuguese Port Marinade – a delicious recipe with porto, beef stock, olive oil, pimento, freshly ground pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup porto
3 cups beef stock
1/3 cup olive oil
2 tablespoons of pimento*
freshly ground pepper
2 teaspoons paprika
1/2 cup chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portuguese Port Marinade

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