How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 10 ingredients. The key ingredients include: 8 ounces egg noodles, 1 (10 1/4 ounce) can cream of celery soup, 1/2 cup mayonnaise, 3/4 cup evaporated milk, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles; 1 (10 1/4 ounce) can cream of celery soup; 1/2 cup mayonnaise; 3/4 cup evaporated milk; 1 cup grated cheddar cheese, divided; 1/2 cup finely chopped celery; 1/2 small onion, finely chopped; 4 ounces mushrooms, drained (optional); 1 teaspoon black pepper; 1 (7 ounce) can tuna, with juice

Tuna Casserole

Eats Now Editorial Team · 603 kcal · Seafood

Tuna Casserole – a delicious recipe with egg noodles, cream of celery soup, mayonnaise, evaporated milk, cheddar cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Casserole

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