How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Tuna Dip?

You need 8 ingredients. The key ingredients include: 1 (5 ounce) can albacore tuna, drained well, 1 (8 ounce) package cream cheese, softened slightly, 1 1/2 teaspoons liquid smoke, 1 teaspoon Worcestershire sauce, and more.

Is Smoked Tuna Dip suitable as seafood?

Yes, Smoked Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Tuna Dip Recipe

Name: Smoked Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can albacore tuna, drained well; 1 (8 ounce) package cream cheese, softened slightly; 1 1/2 teaspoons liquid smoke; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 dash pepper sauce (like Tabasco); paprika (optional) or smoked paprika (optional)

Smoked Tuna Dip – a delicious recipe with well, cream cheese, liquid smoke, Worcestershire sauce, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
paprika (optional) or smoked paprika (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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Smoked Tuna Dip

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