Portuguese Poached Fish

1. 1

   Place fish in electric skillet and cover with remaining ingredients.

2. 2

   When mixture has come to a boil, simmer, covered for 10 minutes.

3. 3

   Carefully remove fish fillets from the vegetable sauce and place on a serving platter.

4. 4

   Keep the fish warm by covering with foil while boiling down the sauce.

5. 5

   Turn up heat under the vegetables and boil quickly to reduce the mixture by half.

6. 6

   Pour sauce over fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.