Try this homemade Portuguese Poached Fish recipe the whole family will love. Made with haddock fillets, onion, fresh parsley and clove garlic. Easy step…
This Portuguese Poached Fish relies on simple, everyday ingredients such as haddock fillets, onion, finely chopped, minced fresh parsley and garlic, crushed. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026