How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Wrapped Fish?

You need 10 ingredients. The key ingredients include: 2 fillets fish (haddock, flounder, tilapia or sole), 2 green onions, finely chopped, 4 mushrooms, thinly sliced, 1 cup zucchini, thinly sliced, and more.

Is Foil-Wrapped Fish suitable as seafood?

Yes, Foil-Wrapped Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil-Wrapped Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Wrapped Fish Recipe

Name: Foil-Wrapped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets fish (haddock, flounder, tilapia or sole); 2 green onions, finely chopped; 4 mushrooms, thinly sliced; 1 cup zucchini, thinly sliced; 1 cup carrot, peeled and thinly sliced; 2 teaspoons fresh chives, minced; 4 teaspoons lemon juice, fresh; 1/2 teaspoon dill weed; 1/4 teaspoon paprika; 1 liter garlic clove, minced

Foil-Wrapped Fish

Eats Now Editorial Team · 452 kcal · Seafood

Foil-Wrapped Fish – a delicious recipe with fish, green onions, mushrooms, zucchini, carrot, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Foil-Wrapped Fish

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