How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Chops?

You need 4 ingredients. The key ingredients include: 4 loin pork chops, 1/4 c. flour, 2 Tbsp. oil, 4 slices canned pineapple (reserve 1/3 c. juice).

Is Hawaiian Pork Chops suitable as meat & poultry?

Yes, Hawaiian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Chops Recipe

Name: Hawaiian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin pork chops; 1/4 c. flour; 2 Tbsp. oil; 4 slices canned pineapple (reserve 1/3 c. juice)

Hawaiian Pork Chops – a delicious recipe with loin pork chops, flour, oil, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 loin pork chops
1/4 c. flour
2 Tbsp. oil
4 slices canned pineapple (reserve 1/3 c. juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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