Chicken Chalupas Recipe

Name: Chicken Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, cooked and diced; 2 cans cream of chicken soup; 1 small can Ortega green chiles, drained and chopped; 3/4 c. grated jack cheese; 3/4 c. cheddar cheese; 1 can black olives (optional); 1 small onion, chopped; 12 flour tortillas; 2 c. sour cream; green onions, sliced; paprika

Servings: persons

4 large chicken breasts, cooked and diced
2 cans cream of chicken soup
1 small can Ortega green chiles, drained and chopped
3/4 c. grated jack cheese
3/4 c. cheddar cheese
1 can black olives (optional)
1 small onion, chopped
12 flour tortillas
2 c. sour cream
green onions, sliced
paprika

1
Combine soup, chiles, onion, sour cream, sliced olives, and jack cheese.
2
Mix, set aside 1 1/2 c. of mixture.
3
Add chicken to main mixture.
4
Fill the tortillas and roll up.
5
Place filled tortillas in 9 x 13 inch baking pan.
6
Pour remaining mixture over tortillas.
7
Sprinkle 3/4 c. cheddar cheese on top and garnish with green onion and paprika.
8
Bake uncovered at 350u00b0 for 45 minutes.

2186

kcal

Calories

Fat

236

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large chicken breasts, cooked and diced, 2 cans cream of chicken soup, 1 small can Ortega green chiles, drained and chopped, 3/4 c. grated jack cheese, and more.

Yes, Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupas

How did you like this recipe?

Frequently Asked Questions