How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing?

You need 9 ingredients. The key ingredients include: 5 c. crumbled cornbread, 1 lb. sausage, 2 c. chopped onions, 1 1/2 c. chopped celery, and more.

Is Cornbread Stuffing suitable as meat & poultry?

Yes, Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. crumbled cornbread; 1 lb. sausage; 2 c. chopped onions; 1 1/2 c. chopped celery; 2 c. (lightly pressed down) fresh bread crumbs; 2 eggs, lightly beaten; salt and pepper to taste; 2 to 3 Tbsp. sage; 1/2 c. melted butter

Cornbread Stuffing – a delicious recipe with cornbread, sausage, onions, celery, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. crumbled cornbread
1 lb. sausage
2 c. chopped onions
1 1/2 c. chopped celery
2 c. (lightly pressed down) fresh bread crumbs
2 eggs, lightly beaten
salt and pepper to taste
2 to 3 Tbsp. sage
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

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Cornbread Stuffing

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