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1
Make the orange-garlic aioli.
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2
1.
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3
In a small bowl, combine the mayonnaise, orange juice, zest, and garlic.
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4
Chill until ready.
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5
Make the burgers.
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6
1.
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7
Prepare a gas or charcoal grill for moderate direct heat cooking.
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8
In a small frying pan, heat the olive oil over medium heat and sautI the ground chourico or linguica until lightly browned.
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9
Add the wine and tomato sauce, remove from the heat and let cool.
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10
2.
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11
In a large bowl, combine the cooled chouriao and the ground sirloin; form into 4 patties.
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12
3.
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13
When the fire is ready, brush the grill rack with oil.
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14
Grill the patties until desired doneness, turning once; 4 to 5 minutes per side for medium-rare; 6 to 8 minutes per side for medium.
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15
During the last few minutes of cooking, place the rolls cut side down, on the outer edges of the grill until lightly toasted.
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16
4.
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17
Spread the orange aioli on the rolls.
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18
Cover each roll bottom with a bed of cilantro leaves, then top with a burger and a pineapple ring.
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19
Serve immediately.
