How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kafta Kabob?

You need 7 ingredients. The key ingredients include: 2 lb ground beef, 4 tbsp onion greens (dried), 2 1/2 tbsp garam masala, 1 tbsp paprika, and more.

Is Kafta Kabob suitable as meat & poultry?

Yes, Kafta Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kafta Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kafta Kabob Recipe

Name: Kafta Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb ground beef; 4 tbsp onion greens (dried); 2 1/2 tbsp garam masala; 1 tbsp paprika; 4 1/2 tsp garlic powder; 1 1/4 tbsp ground black pepper; 2 eggs

Kafta Kabob – a delicious recipe with ground beef, onion, garam masala, paprika, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb ground beef
4 tbsp onion greens (dried)
2 1/2 tbsp garam masala
1 tbsp paprika
4 1/2 tsp garlic powder
1 1/4 tbsp ground black pepper
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Kafta Kabob

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