Cheddar Chicken & Vegetable Skillet

1. 1

   Cook chicken in large covered skillet sprayed with cooking spray on medium-high heat 2 to 3 min.

2. 2

   on each side or until chicken is done (170 degrees F) and browned on both sides.

3. 3

   Remove chicken from skillet; cover to keep warm.

4. 4

   Add vegetables and water to skillet; bring to boil.

5. 5

   Stir in stuffing mix just until moistened.

6. 6

   Top with chicken and cheese; cover.

7. 7

   Cook on low heat 5 min.

8. 8

   or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.