Huevos Frito con Pisto (Fried Eggs with Vegetables)

Name: Huevos Frito con Pisto (Fried Eggs with Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 pound Canadian bacon, diced into 1/2 inch pieces; 1 onion, chopped; 3 garlic cloves, finely chopped; 1 green pepper, seeded and chopped; 3 medium Italian Roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 ounces canned chopped tomatoes,; with juice; 1/2 small pumpkin or butternut squash, cut into 1/2 inch cubes; 1 zucchini, cut into 1/2-inch cubes; 1 chayote, cut into 1/2 inch cubes; Salt and freshly ground black pepper; Pinch of nutmeg; Olive oil for frying; 4 to 8 eggs (one or two per person); 2 tablespoons finely chopped parsley; Grated Manchego, for garnish; Crema (recipe below), for garnish

Servings: persons

2 tablespoons olive oil
1/4 pound Canadian bacon, diced into 1/2 inch pieces
1 onion, chopped
3 garlic cloves, finely chopped
1 green pepper, seeded and chopped
3 medium Italian Roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 ounces canned chopped tomatoes,
with juice
1/2 small pumpkin or butternut squash, cut into 1/2 inch cubes
1 zucchini, cut into 1/2-inch cubes
1 chayote, cut into 1/2 inch cubes
Salt and freshly ground black pepper
Pinch of nutmeg
Olive oil for frying
4 to 8 eggs (one or two per person)
2 tablespoons finely chopped parsley
Grated Manchego, for garnish
Crema (recipe below), for garnish

1
Heat the olive oil in a large skillet.
2
Add the bacon and cook until brown.
3
Add the onion and saute over medium heat.
4
When the onions start to brown add the garlic.
5
Cook a few minutes more, then add the peppers and cook 5 more minutes.
6
Add the tomatoes and their juice and pumpkin or butternut squash and cook over low heat for 10 minutes.
7
Add the zucchini and chayote.
8
If the mixture is dry, add chicken stock or water).
9
Cook for another 5 to 10 minutes or until the mixture has formed a thick sauce.
10
Season with salt, pepper and nutmeg.
11
Cook eggs as desired (poached, fried, over easy...), then garnish with parsley, cheese and a small dollop of crema.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 pound Canadian bacon, diced into 1/2 inch pieces, 1 onion, chopped, 3 garlic cloves, finely chopped, and more.

Yes, Huevos Frito con Pisto (Fried Eggs with Vegetables) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!