Portuguese Pickled Onions

1. 1

   Put vinegar, salt, chili peppers and garlic salt (or garlic which has been put through a press) in a saucepan and bring to a boil.

2. 2

   Put cleaned vegetables (cut in chunks) in a sterilized quart jar.

3. 3

   Pour boiling liquid over vegetables, seal, let cool and refrigerate.

4. 4

   This is a fast pickling method and the pickles are ready in 24 hours.

* Per serving · 4 servings · Values may vary.

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