Pot Stickers

1. 1

   Heat 1 tablespoon oil in large nonstick skillet over medium heat.

2. 2

   ( Do not thaw) Place 1/2 of pot stickers in pan seam -- side up.

3. 3

   Cook until bottoms are golden, 5 to 6 minutes.

4. 4

   Pour in chicken broth.

5. 5

   Cover, with half of the chicken broth, reduce heat and cook until all liquid is absorbed, about 10 minutes (15 minutes if frozen).

6. 6

   Repeat with remaining vegetable oil, pot stickers and chicken broth.

7. 7

   Place pot stickers browned-side up on serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.