How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stew?

You need 11 ingredients. The key ingredients include: 3 cups leeks, scrubbed and chopped in 1/2-inch pieces, 1 clove garlic, crushed, 1 tbsp. olive oil, 2 cups raw carrots, scrubbed and finely diced, and more.

Is Vegetarian Stew suitable as soups & stews?

Yes, Vegetarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stew Recipe

Name: Vegetarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups leeks, scrubbed and chopped in 1/2-inch pieces; 1 clove garlic, crushed; 1 tbsp. olive oil; 2 cups raw carrots, scrubbed and finely diced; 1 cup raw red potato, finely diced; 2 tbsp. tomato paste; 1 dash dried thyme; 1 dash dried oregano; Salt and pepper, to taste; 2 cups vegetable broth; 1/2 cup ripe olives, pitted and chopped

Vegetarian Stew

Eats Now Editorial Team · 230 kcal · Soups & Stews

Vegetarian Stew – a delicious recipe with leeks, clove garlic, olive oil, carrots, red potato, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Stew

How did you like this recipe?

Frequently Asked Questions