Beef Chilly Fry Recipe Recipe

Name: Beef Chilly Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg Beef cubed (whichever you use for stewing); 2 tsp Salt; 6 lrg Onions; 8 x Peppercorns; 1 x 1-inch piece ginger; 6 x Cloves garlic; 1 bn Corriander leaves; 1 bn Mint leaves; 6 x Green chillies Salt to taste; 1/2 tsp Tamarind concentrate Salt and pepper to taste

Servings: persons

1/2 kg Beef cubed (whichever you use for stewing)
2 tsp Salt
6 lrg Onions
8 x Peppercorns
1 x 1-inch piece ginger
6 x Cloves garlic
1 bn Corriander leaves
1 bn Mint leaves
6 x Green chillies Salt to taste
1/2 tsp Tamarind concentrate Salt and pepper to taste

1
Boil the meat, peppercorns, one onion and salt for 20 min, drain and reserve the water.
2
Slice the remaining onions and finely chop the ginger, garlic, chillies, corriander and mint.
3
Fry the onions till translucent/soft.
4
Add in the remaining minced ingredients and meat.
5
Pour in about 1 c. of the reserved water and simmer till the meat is done.
6
Add in the tamarind and continue cooking, uncovered over a high heat till the moisture has evaporated.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 kg Beef cubed (whichever you use for stewing), 2 tsp Salt, 6 lrg Onions, 8 x Peppercorns, and more.

Yes, Beef Chilly Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chilly Fry Recipe

How did you like this recipe?

Frequently Asked Questions