yum Recipe – Eats Now

Name: yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast (cubed); 1 large green bellpeper(chopped); 1 cup fresh mushroom of choice.(sliced); 1/2 small onion; 2 zuccini (cubed); 1 salt and pepper to desire taste; 2 cup white long grain rice; 4 cup water; 1 1/2 cup all purpose flour; 2 tsp season salt; 1/2 cup brown mustard; 1/2 cup strawberry preserves

Servings: persons

4 boneless skinless chicken breast (cubed)
1 large green bellpeper(chopped)
1 cup fresh mushroom of choice.(sliced)
1/2 small onion
2 zuccini (cubed)
1 salt and pepper to desire taste
2 cup white long grain rice
4 cup water
1 1/2 cup all purpose flour
2 tsp season salt
1/2 cup brown mustard
1/2 cup strawberry preserves

1
wash and dry handd.
2
in a deep fryer.
3
heat oil to prepare for chicken.
4
clean chicken and cut into cubes.
5
in large bowl mix flour, salts and pepper.
6
add chicken to flour mixture toss around.
7
till chicken is lightly coated.
8
strain excess flour into trash.
9
carefully add chicken little at a time.
10
fry til golden.
11
meanwhile.
12
gather veggys and boil in water until done.
13
in a seperate pan.
14
fill with 2 cups of rice and 4cups water.
15
uncoverd til boil.
16
reduce heat add 2tsp salt 1tsp butter.
17
cover and do not check until 7 minutes.
18
when all chickem is fryed.
19
drain excess oil.
20
mix together preservs and mustard.
21
add cicken to coat.
22
on plate add rice than chicken than veggies.
23
enjoy

715

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast (cubed), 1 large green bellpeper(chopped), 1 cup fresh mushroom of choice.(sliced), 1/2 small onion, and more.

Yes, yum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

yum

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