How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Kale Soup Recipe?

You need 10 ingredients. The key ingredients include: 1 pound white pea or possibly red kidney beans, rinsed and soaked overnight, 1 lg. beef soup bone, About 12 c. beef stock (see note), 1 pound linguica or possibly kielbasa sausage, sliced, and more.

Is Portuguese Kale Soup Recipe suitable as soups & stews?

Yes, Portuguese Kale Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Kale Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Kale Soup Recipe

Name: Portuguese Kale Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white pea or possibly red kidney beans, rinsed and soaked overnight; 1 lg. beef soup bone; About 12 c. beef stock (see note); 1 pound linguica or possibly kielbasa sausage, sliced; 1/2 pound chorizo sausage, sliced; 2 bunches fresh kale, about 1 1/2 pound or possibly 2 (10 ounce.) Packages minced frzn kale; 4 c. diced, peeled potatoes; 1/4 teaspoon red pepper flakes; 1 tbsp. red wine vinegar; Salt and pepper to taste

Warm up with this hearty Portuguese Kale Soup recipe. Made with white pea, beef soup bone, beef stock and linguica. Easy step-by-step instructions inclu…

This Portuguese Kale Soup relies on simple, everyday ingredients such as lg. beef soup bone, chorizo sausage, sliced, diced, peeled potatoes and red pepper flakes. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Kale Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions