How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Kale Soup Recipe?

You need 10 ingredients. The key ingredients include: 1 pound white pea or possibly red kidney beans, rinsed and soaked overnight, 1 lg. beef soup bone, About 12 c. beef stock (see note), 1 pound linguica or possibly kielbasa sausage, sliced, and more.

Is Portuguese Kale Soup Recipe suitable as soups & stews?

Yes, Portuguese Kale Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Kale Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Kale Soup Recipe Recipe

Name: Portuguese Kale Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white pea or possibly red kidney beans, rinsed and soaked overnight; 1 lg. beef soup bone; About 12 c. beef stock (see note); 1 pound linguica or possibly kielbasa sausage, sliced; 1/2 pound chorizo sausage, sliced; 2 bunches fresh kale, about 1 1/2 pound or possibly 2 (10 ounce.) Packages minced frzn kale; 4 c. diced, peeled potatoes; 1/4 teaspoon red pepper flakes; 1 tbsp. red wine vinegar; Salt and pepper to taste

Portuguese Kale Soup Recipe

Eats Now Editorial Team · 417 kcal · Soups & Stews

Portuguese Kale Soup Recipe – a delicious recipe with white pea, beef soup bone, beef stock, linguica, sausage, fresh kale. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Kale Soup Recipe

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