Creole-Style Pork Roast Recipe

Name: Creole-Style Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon each chili powder, paprika, pepper and ground coriander; Pinch each ground cloves and garlic powder; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped onion; 1 tablespoon butter; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (6 ounces) tomato paste, divided; 1 boneless pork shoulder butt roast (2 to 3 pounds); 2 tablespoons all-purpose flour

Servings: persons

1 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon each chili powder, paprika, pepper and ground coriander
Pinch each ground cloves and garlic powder
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1 tablespoon butter
1 can (4 ounces) mushroom stems and pieces, drained
1 can (6 ounces) tomato paste, divided
1 boneless pork shoulder butt roast (2 to 3 pounds)
2 tablespoons all-purpose flour

1
Combine all of the seasonings; set aside 1/2 teaspoon. In a saucepan over low heat, saute green pepper, onion and remaining seasoning mixture in butter until vegetables are tender. Stir in mushrooms and half the tomato paste. Spread mixture over the roast; place in shallow baking pan.
2
Bake, uncovered, at 325u00b0 for 2-1/2 to 3 hours or until a thermometer reads 160u00b0-170u00b0. Place roast on a serving platter; keep warm.
3
Transfer all but 2 tablespoons drippings to a measuring cup. Add enough water to measure 1-1/2 cups; set aside. Stir flour into drippings in pan. Gradually blend the 1-1/2 cups of liquid into flour mixture, stirring until smooth. Add reserved seasoning mixture and remaining tomato paste. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Serve with the roast.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon cayenne pepper, 1/2 teaspoon salt, 1/4 teaspoon each chili powder, paprika, pepper and ground coriander, Pinch each ground cloves and garlic powder, and more.

Yes, Creole-Style Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Style Pork Roast

How did you like this recipe?

Frequently Asked Questions