Try this homemade Beef Tenderloin With Mushroom Sauce recipe the whole family will love. Made with beef tenderloin, ground pepper, mushrooms and butter.…
This Beef Tenderloin With Mushroom Sauce relies on simple, everyday ingredients such as coarsely ground pepper, sliced fresh mushrooms, butter, cubed and minced garlic. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026