How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Bean Chowder?

You need 16 ingredients. The key ingredients include: 2 cans (15 ounces each) cannellini beans, rinsed and drained, divided, 1 medium onion, chopped, 1/4 cup chopped celery, 1/4 cup chopped green pepper, and more.

Is Southwestern Bean Chowder suitable as soups & stews?

Yes, Southwestern Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Bean Chowder Recipe

Name: Southwestern Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) cannellini beans, rinsed and drained, divided; 1 medium onion, chopped; 1/4 cup chopped celery; 1/4 cup chopped green pepper; 1 tablespoon olive oil; 2 garlic cloves, minced; 3 cups vegetable broth; 1-1/2 cups frozen corn, thawed; 1 medium carrot, shredded; 1 can (4 ounces) chopped green chilies; 1 tablespoon ground cumin; 1/2 teaspoon chili powder; 4-1/2 teaspoons cornstarch; 2 cups 2% milk; 1 cup shredded cheddar cheese; Minced fresh cilantro and additional shredded cheddar cheese, optional

Warm up with this hearty Southwestern Bean Chowder recipe. Made with cannellini beans, onion, celery and green pepper. Easy step-by-step instructions in…

This Southwestern Bean Chowder relies on simple, everyday ingredients such as medium onion, chopped, chopped celery, chopped green pepper and olive oil. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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