How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Bean Chowder?

You need 16 ingredients. The key ingredients include: 2 cans (15 ounces each) cannellini beans, rinsed and drained, divided, 1 medium onion, chopped, 1/4 cup chopped celery, 1/4 cup chopped green pepper, and more.

Is Southwestern Bean Chowder suitable as soups & stews?

Yes, Southwestern Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Bean Chowder Recipe

Name: Southwestern Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) cannellini beans, rinsed and drained, divided; 1 medium onion, chopped; 1/4 cup chopped celery; 1/4 cup chopped green pepper; 1 tablespoon olive oil; 2 garlic cloves, minced; 3 cups vegetable broth; 1-1/2 cups frozen corn, thawed; 1 medium carrot, shredded; 1 can (4 ounces) chopped green chilies; 1 tablespoon ground cumin; 1/2 teaspoon chili powder; 4-1/2 teaspoons cornstarch; 2 cups 2% milk; 1 cup shredded cheddar cheese; Minced fresh cilantro and additional shredded cheddar cheese, optional

Southwestern Bean Chowder

Eats Now Editorial Team · 1001 kcal · Soups & Stews

Southwestern Bean Chowder – a delicious recipe with cannellini beans, onion, celery, green pepper, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Bean Chowder

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