How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Couscous With Peas And Carrots?

You need 9 ingredients. The key ingredients include: 1 1/2 cups low sodium chicken broth, 1/4 cup water, 2 carrots, minced, 1 cup shelled fresh peas or 1 cup frozen green pea, and more.

Is Lemon Couscous With Peas And Carrots suitable as soups & stews?

Yes, Lemon Couscous With Peas And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Couscous With Peas And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Couscous With Peas And Carrots Recipe

Name: Lemon Couscous With Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low sodium chicken broth; 1/4 cup water; 2 carrots, minced; 1 cup shelled fresh peas or 1 cup frozen green pea; 1 1/4 cups couscous; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons grated lemon peel; 1 1/2 tablespoons butter; salt and pepper, to taste

Lemon Couscous With Peas And Carrots – a delicious recipe with chicken broth, water, carrots, fresh peas, couscous, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups low sodium chicken broth
1/4 cup water
2 carrots, minced
1 cup shelled fresh peas or 1 cup frozen green pea
1 1/4 cups couscous
3 tablespoons fresh lemon juice
1 1/2 tablespoons grated lemon peel
1 1/2 tablespoons butter
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Couscous With Peas And Carrots

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