Manhattan Style Conch Chowder

Name: Manhattan Style Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1 teaspoon basil; 1 teaspoon italian seasoning; 1 diced onion; 1 cup ground conch; 1 (28 ounce) can diced tomatoes; 42 ounces water (1 1/2 can from tomatoes); 1 (16 ounce) can tomato paste; 2 bay leaves; 3 teaspoons Old Bay Seasoning; salt and pepper; Tabasco sauce; 4 potatoes, peeled and cut into chunks; 1 tablespoon chicken bouillon

Eats Now Editorial Team · 214 kcal · Soups & Stews

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Manhattan Style Conch Chowder – a delicious recipe with garlic, basil, italian seasoning, onion, ground conch, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 garlic cloves
1 teaspoon basil
1 teaspoon italian seasoning
1 diced onion
1 cup ground conch
1 (28 ounce) can diced tomatoes
42 ounces water (1 1/2 can from tomatoes)
1 (16 ounce) can tomato paste
2 bay leaves
3 teaspoons Old Bay Seasoning
salt and pepper
Tabasco sauce
4 potatoes, peeled and cut into chunks
1 tablespoon chicken bouillon

1
Combine everything in a crock pot for 4 hours.

214

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 garlic cloves, 1 teaspoon basil, 1 teaspoon italian seasoning, 1 diced onion, and more.

Yes, Manhattan Style Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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