Irish Lamb Or Beef Stew Recipe

Name: Irish Lamb Or Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Burgundy wine or 1 cup dry red wine; 1 garlic clove, minced; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried whole thyme; 3 lbs lamb (can substitute lean beef for stewing); 1/4 cup olive oil; 2 (10 ounce) cans beef broth, undiluted; 6 carrots, cut into 2-inch, slices; 12 small boiling onions; 6 medium potatoes, peeled and halved

Servings: persons

1 cup Burgundy wine or 1 cup dry red wine
1 garlic clove, minced
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried whole thyme
3 lbs lamb (can substitute lean beef for stewing)
1/4 cup olive oil
2 (10 ounce) cans beef broth, undiluted
6 carrots, cut into 2-inch, slices
12 small boiling onions
6 medium potatoes, peeled and halved

1
Combine first 6 ingredients.
2
Pour over meat in a shallow dish.
3
Cover and refrigerate for at least 6-8 hours.
4
Drain meat, reserving marinade.
5
Discard bay leaves.
6
Heat oil in a Dutch oven over medium heat; brown meat in oil.
7
Add consomme and reserved marinade; bring to a boil.
8
Cover, reduce heat, and simmer 1 1/2 hours.
9
Add carrots, onions, and potatoes; cover and cook another 30 minutes.

1399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Burgundy wine or 1 cup dry red wine, 1 garlic clove, minced, 2 bay leaves, 1 teaspoon salt, and more.

Yes, Irish Lamb Or Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb Or Beef Stew

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