How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Hard-Boiled Eggs (Ovos Duros A Portuguesa)?

You need 5 ingredients. The key ingredients include: 3 large tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, and more.

Is Portuguese Hard-Boiled Eggs (Ovos Duros A Portuguesa) suitable as general?

Yes, Portuguese Hard-Boiled Eggs (Ovos Duros A Portuguesa) falls under the General category and is a great choice for this type of meal.

How do I store leftover Portuguese Hard-Boiled Eggs (Ovos Duros A Portuguesa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Hard-Boiled Eggs (Ovos Duros A Portuguesa) Recipe

Name: Portuguese Hard-Boiled Eggs (Ovos Duros A Portuguesa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes; tomato sauce or puree seasoned with salt, pepper and garlic; salt and pepper; oil; 6 hard-boiled eggs

Portuguese Hard-Boiled Eggs (Ovos Duros A Portuguesa) – a delicious recipe with tomatoes, tomato sauce, salt, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large tomatoes
tomato sauce or puree seasoned with salt, pepper and garlic
salt and pepper
oil
6 hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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Portuguese Hard-Boiled Eggs (Ovos Duros A Portuguesa)

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