Warm up with this hearty Portuguese Ham-Kidney Bean Soup recipe. Made with ham, kidney beans, tomato sauce and stalks celery. Easy step-by-step instruct…
This Portuguese Ham-Kidney Bean Soup relies on simple, everyday ingredients such as smoked ham, cubed, dried kidney beans, (8 oz.) can tomato sauce and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026