Portuguese Ham-Kidney Bean Soup

1. 1

   Cook ham in water to cover by 1 inch in 2-quart saucepan for 30 minutes or until tender.

2. 2

   Add beans.

3. 3

   Cook, covered, until beans are half-cooked.

4. 4

   Add tomato sauce, celery, onion, garlic, salt and pepper.

5. 5

   Simmer for 20 minutes.

6. 6

   Add carrots and potatoes.

7. 7

   Simmer for 20 minutes longer or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.