Cream Of Cauliflower Soup Recipe

Name: Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, including 2 inches of green, roots trimmed; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 celery rib, with extra leaves, coarsely chopped; 2 tablespoons finely minced garlic; 2 teaspoons curry powder; 2 teaspoons ground ginger; 6 cups chicken or vegetable broth (more if necessary); Juice of half a lemon; 1 head cauliflower, cored and broken into florets; 1 cup half-and-half; Salt and freshly ground black pepper, to taste

Servings: persons

2 leeks, including 2 inches of green, roots trimmed
2 tablespoons olive oil
2 tablespoons unsalted butter
1 celery rib, with extra leaves, coarsely chopped
2 tablespoons finely minced garlic
2 teaspoons curry powder
2 teaspoons ground ginger
6 cups chicken or vegetable broth (more if necessary)
Juice of half a lemon
1 head cauliflower, cored and broken into florets
1 cup half-and-half
Salt and freshly ground black pepper, to taste

1
1. Cut leeks in half lengthwise. Wash to remove dirt. Pat dry and thinly slice crosswise.
2
2. Heat the oil with the butter in a heavy pot over low heat. Wilt the leeks and celery with leaves until softened, 10 minutes; add garlic during the last 5 minutes.
3
3. Stir in the curry powder and ginger, and cook over very low heat to permeate the vegetables, 1 minute.
4
4. Add the broth, lemon juice, and cauliflower florets. Raise the heat to high and bring to a boil; reduce the heat and simmer, partially covered, until the cauliflower is very tender, 15 minutes. Cool slightly.
5
5. Puree in a food processor until very smooth, adding half-and-half through the feed tube. Add extra broth for desired consistency. Season with salt and pepper.

778

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 leeks, including 2 inches of green, roots trimmed, 2 tablespoons olive oil, 2 tablespoons unsalted butter, 1 celery rib, with extra leaves, coarsely chopped, and more.

Yes, Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Soup

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