Pappardelle With Tomato Sauce And Stewed Pancettta Recipe

Name: Pappardelle With Tomato Sauce And Stewed Pancettta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pappardelle With Tomato and Stewed Pancetta; Total time: 30 minutes Serves: 4; 12 ounces dried egg pappardelle; 4 tablespoons unsalted butter; 5 ounces pancetta, cut into 3/4-inch pieces (about 1 cup); 8 whole canned tomatoes, preferably San Marzano; Kosher salt; 2 dried hot chilies, crumbled; 2/3 cup Parmesan cheese, grated; 1/2 cup heavy cream

Servings: persons

Pappardelle With Tomato and Stewed Pancetta
Total time: 30 minutes Serves: 4
12 ounces dried egg pappardelle
4 tablespoons unsalted butter
5 ounces pancetta, cut into 3/4-inch pieces (about 1 cup)
8 whole canned tomatoes, preferably San Marzano
Kosher salt
2 dried hot chilies, crumbled
2/3 cup Parmesan cheese, grated
1/2 cup heavy cream

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What to Do:
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1. Bring a pot of salted water to a boil.
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2. Melt butter in a large skillet set over medium-low heat. Add pancetta and crumbled chilies. Cook 5 to 6 minutes, stewing the pancetta until it turns gold.
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3. Squeeze juice out of the tomatoes, leaving flesh intact. Roughly chop tomatoes.
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4. Add tomatoes to the saute pan and season with salt. Cook at medium-low heat for 6 to 7 minutes, or until tomatoes caramelize and color the oil. Stir often and adjust the heat, if needed, to ensure the tomatoes do not burn.
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5. Cook pasta until al dente, about 6 to 7 minutes. Drain pasta, reserving 1 cup of the cooking water.
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6. Stir cream into tomato sauce and continue to cook for an additional 3 to 5 minutes, or until sauce binds together. Add pasta to pan and, using a wooden spoon, toss it around gently. Stir in half the Parmesan. Add just enough pasta water so sauce is glossy and coats the noodles nicely.
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7. Serve with remaining Parmesan sprinkled over top.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pappardelle With Tomato and Stewed Pancetta, Total time: 30 minutes Serves: 4, 12 ounces dried egg pappardelle, 4 tablespoons unsalted butter, and more.

Yes, Pappardelle With Tomato Sauce And Stewed Pancettta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Tomato Sauce And Stewed Pancettta

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