Squash Casserole-Southern Living Recipe

Name: Squash Casserole-Southern Living
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb yellow squash, in 1/2 inch slices; 1 cup grated carrot; 1/2 cup diced onion; 1 can (14.5 oz) chick broth; 1/4 stick butter; 1 ca (10.75 oz) cream of mush; 2 tbsp mayo; 1/4 tsp salt; 1/4 tsp pepper; Pam; 1/2 cup crushed cornflakes

Servings: persons

2 lb yellow squash, in 1/2 inch slices
1 cup grated carrot
1/2 cup diced onion
1 can (14.5 oz) chick broth
1/4 stick butter
1 ca (10.75 oz) cream of mush
2 tbsp mayo
1/4 tsp salt
1/4 tsp pepper
Pam
1/2 cup crushed cornflakes

1
-preheat oven to 350
2
-cook squash, carrot, onion, chick broth (not the whole can) and butter in big pan on medium (25 minutes)
3
-while cooking, in big green bowl combine mush soup, mayo, salt, and pepper
4
-when done cooking squash, drain a little of the juice off and mix together in the big green bowl
5
-Pam the white bumpy casserole dish and put the whole mix in it
6
-sprinkle the cornflakes over the whole thing
7
-bake uncovered for 25-30 minutes (until golden and bubbly)

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb yellow squash, in 1/2 inch slices, 1 cup grated carrot, 1/2 cup diced onion, 1 can (14.5 oz) chick broth, and more.

Yes, Squash Casserole-Southern Living falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole-Southern Living

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