Portuguese Grilled Prawns

1. 1

   Peel and garlic cloves and cut into small pieces.

2. 2

   Cut bay leaf also into small pieces.

3. 3

   In a bowl , make a paste with : olive oil , lemon juice, garlic , pieces of bay leaf, spices , salt and pepper.

4. 4

   Add prawns and leave marinate for 1 hour into the fridge.

5. 5

   Heat the griddle over high heat then reduce heat .

6. 6

   Place the prawns on the griddle, cook for a few minutes and then return them to the spatula and cook while stirring regularly.

7. 7

   Serve hot with rice and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.