Lobster, Shrimp And Scallop Pasta Recipe

Name: Lobster, Shrimp And Scallop Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs linguine, cooked & drained; 4 ounces lobster meat, 1 inch pieces; 16 medium shrimp, 31/35 size peeled and deveined; 6 ounces bay scallops; 2 yellow squash, cut in half and 1/2 inches slices; 1 red bell pepper, 1 inch pieces; 4 ounces snow peas; 2 tablespoons garlic, chopped fine; 4 ounces butter; 1/2 cup white wine; 10 ounces chicken stock; 1 teaspoon salt; 1/2 teaspoon ground pepper; 3 tablespoons fresh lemon juice; 1 tablespoon cornstarch; 2 tablespoons parsley, fresh and chopped

Servings: persons

2 lbs linguine, cooked & drained
4 ounces lobster meat, 1 inch pieces
16 medium shrimp, 31/35 size peeled and deveined
6 ounces bay scallops
2 yellow squash, cut in half and 1/2 inches slices
1 red bell pepper, 1 inch pieces
4 ounces snow peas
2 tablespoons garlic, chopped fine
4 ounces butter
1/2 cup white wine
10 ounces chicken stock
1 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons fresh lemon juice
1 tablespoon cornstarch
2 tablespoons parsley, fresh and chopped

1
Saute all seafood in 2 oz butter until half cooked, remove and set aside.
2
Saute vegetalbes and garlic in remaining 2 oz butter for 5 minutes.
3
Add white wine, cook for 2 more minutes, add chicken stock, salt & pepper, simmer for 5 minutes.
4
Mix lemon juice and cornstarch and blend into chicken stock.
5
Return seafood to pan.
6
Simmer 5 minutes.
7
Add chopped parsley and serve over noodles.

699

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs linguine, cooked & drained, 4 ounces lobster meat, 1 inch pieces, 16 medium shrimp, 31/35 size peeled and deveined, 6 ounces bay scallops, and more.

Yes, Lobster, Shrimp And Scallop Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster, Shrimp And Scallop Pasta

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