Spanish Garlic Shrimp Taverna

1. 1

   In a saute pan over medium heat, warm the olive oil.

2. 2

   Add the garlic and red pepper flakes and saute for 1 minute.

3. 3

   Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes.

4. 4

   Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.