How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Artichoke Crab Dip?

You need 11 ingredients. The key ingredients include: 1 (33 ounce) jar whole artichoke hearts, 3 roasted jalapeno peppers, seeded diced, 1/2 cup fresh parsley, chopped, 1 1/2 cups shredded parmesan cheese, and more.

Is Jalapeno Artichoke Crab Dip suitable as seafood?

Yes, Jalapeno Artichoke Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jalapeno Artichoke Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Artichoke Crab Dip Recipe

Name: Jalapeno Artichoke Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (33 ounce) jar whole artichoke hearts; 3 roasted jalapeno peppers, seeded diced; 1/2 cup fresh parsley, chopped; 1 1/2 cups shredded parmesan cheese; 1 cup shredded sharp cheddar cheese; 1/2 cup light mayonnaise; 1/2 cup fat free sour cream; 16 ounces fresh dungeness crabmeat; 1 teaspoon fresh squeezed lemon juice; 1/2 teaspoon garlic powder; salt and pepper

Jalapeno Artichoke Crab Dip

Eats Now Editorial Team · 572 kcal · Seafood

Jalapeno Artichoke Crab Dip – a delicious recipe with jalapeno peppers, fresh parsley, parmesan cheese, cheddar cheese, light mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jalapeno Artichoke Crab Dip

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