How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Artichoke Crab Dip?

You need 11 ingredients. The key ingredients include: 1 (33 ounce) jar whole artichoke hearts, 3 roasted jalapeno peppers, seeded diced, 1/2 cup fresh parsley, chopped, 1 1/2 cups shredded parmesan cheese, and more.

Is Jalapeno Artichoke Crab Dip suitable as seafood?

Yes, Jalapeno Artichoke Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jalapeno Artichoke Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Artichoke Crab Dip Recipe

Name: Jalapeno Artichoke Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (33 ounce) jar whole artichoke hearts; 3 roasted jalapeno peppers, seeded diced; 1/2 cup fresh parsley, chopped; 1 1/2 cups shredded parmesan cheese; 1 cup shredded sharp cheddar cheese; 1/2 cup light mayonnaise; 1/2 cup fat free sour cream; 16 ounces fresh dungeness crabmeat; 1 teaspoon fresh squeezed lemon juice; 1/2 teaspoon garlic powder; salt and pepper

Try this homemade Jalapeno Artichoke Crab Dip recipe the whole family will love. Made with jalapeno peppers, fresh parsley, parmesan cheese and cheddar …

This Jalapeno Artichoke Crab Dip relies on simple, everyday ingredients such as fresh parsley, chopped, shredded parmesan cheese, light mayonnaise and fat free sour cream. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Artichoke Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions