How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Garbanzo Bean Salad With Roasted Garlic?

You need 8 ingredients. The key ingredients include: 1 head garlic (papery outside husks removed), 30 ounces garbanzo beans (drained), 1 tablespoon chopped fresh basil or 1 teaspoon dried basil, 2 tablespoons balsamic vinegar, and more.

Is Portuguese Garbanzo Bean Salad With Roasted Garlic suitable as salads?

Yes, Portuguese Garbanzo Bean Salad With Roasted Garlic falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Portuguese Garbanzo Bean Salad With Roasted Garlic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portuguese Garbanzo Bean Salad With Roasted Garlic Recipe

Name: Portuguese Garbanzo Bean Salad With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic (papery outside husks removed); 30 ounces garbanzo beans (drained); 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 2 tablespoons balsamic vinegar; 3 medium tomatoes (cut into 1/2-inch dice); 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon pepper

Portuguese Garbanzo Bean Salad With Roasted Garlic – a delicious recipe with garlic, garbanzo beans, fresh basil, balsamic vinegar, tomatoes, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head garlic (papery outside husks removed)
30 ounces garbanzo beans (drained)
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
2 tablespoons balsamic vinegar
3 medium tomatoes (cut into 1/2-inch dice)
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Salads

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