Grilled Smoked Bologna With Yellow Mustard Slaw Recipe

Name: Grilled Smoked Bologna With Yellow Mustard Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, quartered; 3 tablespoons extra-virgin olive oil; table salt; freshly ground black pepper; 1/4 cup mayonnaise; 3 tablespoons Yellow mustard; 1/2 teaspoon celery seeds; 1/4 teaspoon ground red pepper; 1/2 cup grated Vidalia onion; 8 (1/2-inch-thick) slices bologna; wood chips; 16 slices Texas toast; 1/4 cup unsalted butter, melted

Servings: persons

1 head green cabbage, quartered
3 tablespoons extra-virgin olive oil
table salt
freshly ground black pepper
1/4 cup mayonnaise
3 tablespoons Yellow mustard
1/2 teaspoon celery seeds
1/4 teaspoon ground red pepper
1/2 cup grated Vidalia onion
8 (1/2-inch-thick) slices bologna
wood chips
16 slices Texas toast
1/4 cup unsalted butter, melted

1
Light 1 side of charcoal grill or preheat gas grill to 350 to 400 (medium-high); leave other side unlit.
2
Drizzle cabbage with oil and season with salt and pepper.
3
Place cabbage, cut sides down, on cooking grate; grill, turning occasionally, 7 minutes or until grill marks appear on all cut edges.
4
Using a serrated knife, thinly slice the cabbage.
5
Combine mayonnaise, mustard, celery seeds, and red pepper in a large bowl, and mix until smooth.
6
Add onion and blend well; add sliced cabbage and blend until thoroughly coated with dressing.
7
Season with salt and freshly ground black pepper; refrigerate until ready to use.
8
Place bologna slices on cooking grate on lit side of grill, and grill 2 to 3 minutes on each side or until grill marks appear.
9
Sprinkle wood chips over lit charcoal.
10
Move bologna slices to unlit side of grill; cover with grill lid, and smoke for 10 minutes.
11
Brush 1 side of each slice of bread with melted butter, and place on cooking grate on lit side of grill; grill 45 seconds to 1 minute or until grill marks appear.
12
Remove from grill (do not toast other side).
13
Place 1 bologna slice on untoasted side of each of 8 bread slices; top each with 1/2 cup slaw and another bread slice, toasted side up.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head green cabbage, quartered, 3 tablespoons extra-virgin olive oil, table salt, freshly ground black pepper, and more.

Yes, Grilled Smoked Bologna With Yellow Mustard Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Smoked Bologna With Yellow Mustard Slaw

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